Mock Apple Pie Recipe Recipe

Name: Mock Apple Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pie crusts (I used the Food Lab's; ); 1 egg; 1 tablespoon milk; 1 tablespoon sugar; 2 cups sugar; 1 3/4 cups water; 2 teaspoons cream of tartar; Zest and 2 tablespoons juice from 1 lemon; 2 teaspoons of vanilla extract; 36 Ritz crackers, coarsely broken; 2 tablespoons unsalted butter, cut into small pieces; 3/4 teaspoon ground cinnamon

Servings: persons

2 unbaked pie crusts (I used the Food Lab's
)
1 egg
1 tablespoon milk
1 tablespoon sugar
2 cups sugar
1 3/4 cups water
2 teaspoons cream of tartar
Zest and 2 tablespoons juice from 1 lemon
2 teaspoons of vanilla extract
36 Ritz crackers, coarsely broken
2 tablespoons unsalted butter, cut into small pieces
3/4 teaspoon ground cinnamon

1
Preheat oven to 425u00b0F. In a medium saucepan combine sugar, water and cream of tartar, whisking until sugar has dissolved. Bring mixture to boil over high heat, whisking occasionally, then reduce heat to medium. Simmer for 15 minutes or until mixture has reduced to 1 1/2 cups. Stir in zest, juice and vanilla. Set aside to cool for 30 minutes.
2
Roll out crusts. For a nine inch pan your bottom crust should be around 11 inches in diameter, your top crust, about 10 inches. Place bottom crust in pie pan or dish. Add crumbled crackers. Pour syrup over crackers and dot with pieces of butter then sprinkle evenly with cinnamon.
3
Beat together egg and milk. Place top crust over pie. Seal and flute the edges and brush with egg wash then sprinkle with sugar. Cut several small slits into the top crust to vent the steam. Bake for 30 minutes or until golden brown. Cool and serve. Store covered.

508

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 unbaked pie crusts (I used the Food Lab's, ), 1 egg, 1 tablespoon milk, and more.

Yes, Mock Apple Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Apple Pie Recipe

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