Heart Healthy Vegetable And Egg Brunch Bowl

1. 1

   Heat olive oil over a medium-high heat.

2. 2

   Add Broccoli Florets.

3. 3

   Add Mushrooms.

4. 4

   Saute until mushrooms start to get soft.

5. 5

   Add Water and Oyster Sauce.

6. 6

   Add Julianne carrots.

7. 7

   Saute for 1 to 2 minutes.

8. 8

   Move vegetables to one side of skillet and add Egg Whites into the other side and cook using the sauce created until light and fluffy.

9. 9

   Remove eggs.

10. 10

    Add Spinach and saute until Spinach is just cooked.

11. 11

    Add Vegetables to bowl and place scrambled Egg Whites to top.

* Per serving · 4 servings · Values may vary.

No additional tips available.