Raspberry Crème Fraîche Tart With Lavender Honey Recipe

Name: Raspberry Crème Fraîche Tart With Lavender Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/4 cup sugar; 1/2 teaspoon salt; 7 tablespoons cold unsalted butter, cut into 1/2-inch cubes; 1 large egg; 4 oz cream cheese, softened; 1/4 cup creme frache; 3 1/2 tablespoons lavender honey; 4 cups raspberries (18 ounces); 9-inch fluted round tart pan (1 inch deep) with a removable bottom; heavy-duty foil; pie weights or raw rice; Accompaniment: warm lavender honey

Servings: persons

1 1/4 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
7 tablespoons cold unsalted butter, cut into 1/2-inch cubes
1 large egg
4 oz cream cheese, softened
1/4 cup creme frache
3 1/2 tablespoons lavender honey
4 cups raspberries (18 ounces)
9-inch fluted round tart pan (1 inch deep) with a removable bottom; heavy-duty foil; pie weights or raw rice
Accompaniment: warm lavender honey

1
Pulse together all crust ingredients in a food processor just until mixture resembles coarse crumbs. Put tart pan on a baking sheet and press dough evenly onto bottom and up side of tart pan with your fingertips. Chill shell, covered, on baking sheet until firm, about 30 minutes.
2
Put oven rack in middle position and preheat oven to 350u00b0F. Line shell with a buttered sheet of heavy-duty foil (buttered side down) and fill shell one third of the way up with pie weights.
3
Bake (on sheet) until edge is pale golden, 20 to 25 minutes. Carefully remove pie weights and foil, then bake until edge and bottom are golden, about 20 minutes more. Cool completely in pan on a rack.
4
Beat cream cheese in a bowl with a handheld electric mixer at high speed until smooth, then add creme frache and 1 1/2 tablespoons honey and beat until combined well. Spread filling evenly in shell, then top with raspberries. Heat remaining 2 tablespoons honey in a very small saucepan over moderately low heat, stirring constantly, until liquefied, then drizzle over raspberries. Serve with additional melted honey on the side.

1343

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/4 cup sugar, 1/2 teaspoon salt, 7 tablespoons cold unsalted butter, cut into 1/2-inch cubes, and more.

Yes, Raspberry Crème Fraîche Tart With Lavender Honey falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Crème Fraîche Tart With Lavender Honey

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