Easy Fluffy Fruit Roll Cake – a delicious recipe with Eggs, sugar, flour, Milk, sugar, favorite fruit. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the eggs and granulated sugar in a bowl and whip.
2
Whip the mixture well until it's thick enough to form ribbons.
3
Add the cake flour and fold in gently.
4
Add the milk last and mix thoroughly.
5
Pour the batter into a baking tray that is lined with parchment paper.
6
Smooth out the surface with a scraper, and bake in the oven for 10 minutes at 200C.
7
After the baked sponge cake has cooled down, spread the whipped heavy cream on the surface and sprinkle chopped fruit on top.
8
Roll it up and remove the parchment paper as you go, working forward away from your body.
9
Place the rolled sponge cake with the edges on the bottom.
10
Wrap with the parchment paper and chill in the fridge.
11
Decorate as you like, and it's done.
481
kcal
Calories
26
g
Fat
50
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 Eggs, 100 grams Granulated sugar, 80 grams Cake flour, 1 tbsp Milk, and more.
Yes, Easy Fluffy Fruit Roll Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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