Raspberry Creme Fraiche Tart Recipe

Name: Raspberry Creme Fraiche Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, room temperature (1 stick); 3/4 cup sugar; 2 tablespoons sugar (for top of tart); 1/4 teaspoon salt; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 3/4 cup creme fraiche; 2 cups fresh raspberries (about 1 pint); powdered sugar (optional)

Servings: persons

1
Place baking sheet in bottom of oven.
2
Pre-heat oven to 375 degrees.
3
Wrap outside of 11-inch-diameter tart pan with removable bottom with foil.
4
Using electric mixer, beat butter, 1/2 cup sugar and salt in large bowl until blended.
5
Add 3 eggs and 1/2 teaspoon vanilla; beat until smooth.
6
Add flour, beat just until blended. Spread batter over bottom and 1/2 inch up sides of pan.
7
Beat 1/4 cup sugar, 1 egg, 1/2 teaspoon vanilla and creme fraiche in bowl until well blended.
8
Spread custard over batter.
9
Arrange berries 1/4 inch apart atop custard.
10
Sprinkle tart with 2 tablespoons sugar.
11
Bake tart until set and brown around edges, about 45 minutes.
12
Cool.
13
Remove pan sides.
14
Place tart on platter. Dust with powdered sugar if desired.
15
**Creme Fraiche - heat 1 cup whipping cream to 85 degrees. Remove from heat; mix in 2 tablespoons of buttermilk. Cover; let stand in warm draft-free aea until slighty thickened, 24 - 48 hours depending on temperature of room.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, room temperature (1 stick), 3/4 cup sugar, 2 tablespoons sugar (for top of tart), 1/4 teaspoon salt, and more.

Yes, Raspberry Creme Fraiche Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry Creme Fraiche Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions