Raspberry-Cream Tart

1. 1

   Preheat oven to 375u00b0.

2. 2

   In medium bowl, combine first 3 ingredients.

3. 3

   With hand, knead mixture until blended.

4. 4

   Pat pastry onto bottom and up side of a 10-inch tart pan with removable bottom.

5. 5

   Bake 20 minutes, or until pastry is golden.

6. 6

   In cup, beat egg white; use to brush hot pastry shell.

7. 7

   Cool pastry shell in pan on wire rack.

8. 8

   Remove side from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.