Creme Au Chocolate De Zulma

1. 1

   Put chocolate and coffee into an enamel saucepan.

2. 2

   Set over heat and stir until completely smooth.

3. 3

   Remove from heat and stir in egg yolks and the milk.

4. 4

   Return to heat and cook, stirring constantly, until the mixture begins to thicken.

5. 5

   Add the vanilla, continuing to stir until a simmer is almost reached.

6. 6

   Set aside.

* Per serving · 4 servings · Values may vary.

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