How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Cream Souffle?

You need 6 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen raspberries, 1/2 c. sugar, 1 c. milk or water, 4 envelopes unflavored gelatin, and more.

Is Raspberry Cream Souffle suitable as baking & desserts?

Yes, Raspberry Cream Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Cream Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cream Souffle Recipe

Name: Raspberry Cream Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen raspberries; 1/2 c. sugar; 1 c. milk or water; 4 envelopes unflavored gelatin; 2 c. heavy cream; 1 (8 oz.) container creamy cottage cheese

Raspberry Cream Souffle – a delicious recipe with frozen raspberries, sugar, milk, unflavored gelatin, heavy cream, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 oz.) pkg. frozen raspberries
1/2 c. sugar
1 c. milk or water
4 envelopes unflavored gelatin
2 c. heavy cream
1 (8 oz.) container creamy cottage cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Baking & Desserts

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