How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Meringue?

You need 9 ingredients. The key ingredients include: 2 c. milk, grated rind of 1 orange, 2 eggs, 1/4 tsp. salt, and more.

Is Bread Pudding With Meringue suitable as baking & desserts?

Yes, Bread Pudding With Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Meringue Recipe

Name: Bread Pudding With Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; grated rind of 1 orange; 2 eggs; 1/4 tsp. salt; 8 Tbsp. sugar; few grains of nutmeg; 2 c. stale bread cubes; almond extract; red jelly

Bread Pudding With Meringue – a delicious recipe with milk, orange, eggs, salt, sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
grated rind of 1 orange
2 eggs
1/4 tsp. salt
8 Tbsp. sugar
few grains of nutmeg
2 c. stale bread cubes
almond extract
red jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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