How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Carrot Banana Muffins?

You need 10 ingredients. The key ingredients include: 2 cups almond meal (or almond flour), 2 teaspoons baking soda, 1 teaspoon celtic sea salt, 1 tablespoon cinnamon, and more.

Is Paleo Carrot Banana Muffins suitable as baking & desserts?

Yes, Paleo Carrot Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Paleo Carrot Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paleo Carrot Banana Muffins Recipe

Name: Paleo Carrot Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond meal (or almond flour); 2 teaspoons baking soda; 1 teaspoon celtic sea salt; 1 tablespoon cinnamon; 1 cup dates, pitted; 3 ripe bananas; 3 eggs; 1 teaspoon apple cider vinegar; 1/4 cup coconut oil; 1 1/2 cups carrots, shredded

Start your day right with this Paleo Carrot Banana Muffins recipe. Made with almond meal, baking soda, celtic sea salt and cinnamon. Easy step-by-step i…

This Paleo Carrot Banana Muffins relies on simple, everyday ingredients such as baking soda, celtic sea salt, cinnamon and dates, pitted. It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Paleo Carrot Banana Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1045

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paleo Carrot Banana Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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