Raspberry & Cream Cheese Pastries – a delicious recipe with pastry shells, sugar, almonds, seedless raspberry jam, cream cheese, white baking chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake pastry shells according to package directions. Cool completely.
2
Meanwhile, in a heavy skillet, combine sugar and 1 tablespoon amaretto. Cook and stir over medium heat 3-4 minutes or until sugar is dissolved. Add almonds; cook and stir until golden brown, about 2-3 minutes. Spread on foil to cool completely.
3
In a small bowl, whisk jam and 2 tablespoons amaretto until blended. Spoon into pastry shells.
4
In a large bowl, beat cream cheese and remaining amaretto until smooth; gradually beat in cooled white chocolate. Spoon over jam mixture. Sprinkle with candied almonds.
5
In a microwave, melt semisweet chocolate with oil; stir until smooth. Drizzle over tarts; top with raspberries. Refrigerate until serving.
585
kcal
Calories
43
g
Fat
43
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 packages (10 ounces each) frozen puff pastry shells, 2 tablespoons sugar, 5 tablespoons amaretto, divided, 1/2 cup sliced almonds, and more.
Yes, Raspberry & Cream Cheese Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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