Raspberry & Coconut slice Recipe

Name: Raspberry & Coconut slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup melted butter; 2/3 cup caster sugar; 1 egg; 1/2 cup plain flour; 1/2 cup self raising flour; 1/4 cup buttermilk; 1 cup raspberry jam; 2 eggs; 1 tbsp caster sugar; 1/4 cup shredded coconut; 1/4 cup dessicated coconut

Servings: persons

1/2 cup melted butter
2/3 cup caster sugar
1 egg
1/2 cup plain flour
1/2 cup self raising flour
1/4 cup buttermilk
1 cup raspberry jam
2 eggs
1 tbsp caster sugar
1/4 cup shredded coconut
1/4 cup dessicated coconut

1
Preheat oven to 180c
2
In a bowl, add melted butter and caster sugar.
3
Mix together well with a wire whisk
4
Add the egg and whisk well
5
Add flours, stir and combine with a spatula
6
Add buttermilk and mix well
7
Line a square cake tin with a baking paper and pour batter in.
8
Spread it around nicely
9
Spread over the raspberry jam
10
For 3rd layer
11
Into a bowl, add eggs, sugar and coconuts, mix well
12
Spread it over the raspberry and smooth out
13
Sprinkle some more coconut on top and bake for 30-35mins
14
Cool, slice and enjoy.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup melted butter, 2/3 cup caster sugar, 1 egg, 1/2 cup plain flour, and more.

Yes, Raspberry & Coconut slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry & Coconut slice

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