Raspberry Cream Cheese Coffee Cake Muffins Recipe

Name: Raspberry Cream Cheese Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raspberries, frozen or blueberries; 2 cups flour, all-purpose; 1/4 cup bran; 1/4 cup sugar; 3 teaspoons baking powder; 1/4 teaspoon salt; 1 large eggs; 3 ounces cream cheese softened; 1 cup milk; 1/4 cup vegetable oil

Servings: persons

2 cups raspberries, frozen or blueberries
2 cups flour, all-purpose
1/4 cup bran
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
1 large eggs
3 ounces cream cheese softened
1 cup milk
1/4 cup vegetable oil

1
Preheat oven to 400F (200C).
2
Partially thaw frozen raspberries.
3
Do not completely thaw.
4
In a medium mix bowl, stir together flour, bran, sugar, baking powder, and salt.
5
Make a well in the center.
6
In a small mixing bowl combine egg, cream cheese, milk and oil; add all at once to flour mixture.
7
Stir just until moistened.
8
Fold in berries.
9
Grease bottoms of muffin cups or line with paper bake cups.
10
Bake in a 400F (200C).
11
oven about 20 minutes or until done.
12
Remove from pan.
13
Cool slightly on wire racks.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups raspberries, frozen or blueberries, 2 cups flour, all-purpose, 1/4 cup bran, 1/4 cup sugar, and more.

Yes, Raspberry Cream Cheese Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cream Cheese Coffee Cake Muffins

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