Hot Fudge Sauce

1. 1

   Put the cocoa in a heavy-based saucepan.

2. 2

   Slowly pour in the cream and whisk until smooth.

3. 3

   Add the corn syrup, chopped chocolate, butter, and salt.

4. 4

   Set the pan over medium heat, stirring occasionally to combine.

5. 5

   When the chocolate is melted and the mixture comes to a boil, reduce the heat and let boil gently until slightly thickened, about 5 minutes.

6. 6

   Let the sauce cool until it's just warm (steam should no longer rise from the sauce when it's stirred) and then stir in either peppermint or cinnamon, if desired.

7. 7

   Pour into jars.

* Per serving · 4 servings · Values may vary.

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