Raspberry Cream Cheese Coffee Cake Recipe

Name: Raspberry Cream Cheese Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 2 cups Pillsbury BEST All Purpose Flour; 1 cup sugar divided; 3/4 cup cold butter diced; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup sour cream; 2 large eggs divided; 1 teaspoon vanilla extract; 8 ounces cream cheese softened; 1/2 cup Smuckers Red Raspberry Preserves; 2/3 cup chopped pecans

Servings: persons

Crisco Original No-Stick Cooking Spray
2 cups Pillsbury BEST All Purpose Flour
1 cup sugar divided
3/4 cup cold butter diced
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream
2 large eggs divided
1 teaspoon vanilla extract
8 ounces cream cheese softened
1/2 cup Smuckers Red Raspberry Preserves
2/3 cup chopped pecans

1
HEAT oven to 350u00b0F. Coat 9-inch springform pan with no-stick cooking spray.
2
COMBINE flour and 3/4 cup sugar in large bowl. Cut in butter with pastry blender or fork until mixture forms coarse crumbs. Set aside 1 cup crumb mixture for topping. Stir baking powder, baking soda and salt into remaining crumb mixture. Blend in sour cream, 1 egg and vanilla. Spread batter into bottom and slightly up sides of prepared pan.
3
BLEND cream cheese, 1/4 cup sugar and 1 egg in small bowl until smooth. Spread over batter in pan. Top with preserves, dropping by small spoonfuls.
4
COMBINE reserved crumb mixture and pecans in small bowl. Sprinkle evenly over top.
5
BAKE 50 to 60 minutes or until cream cheese mixture is set and crust is a deep golden brown. Cool in pan 15 minutes. Remove sides of pan. Serve warm or chilled.

1199

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 2 cups Pillsbury BEST All Purpose Flour, 1 cup sugar divided, 3/4 cup cold butter diced, and more.

Yes, Raspberry Cream Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry Cream Cheese Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions