Sarah's Apple Pecan Pie Recipe

Name: Sarah's Apple Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pastry for double-crust pie; 1 cup sugar; ⅓ cup all-purpose flour; 2 teaspoons ground cinnamon; ¼ teaspoon salt; ⅓ cups thinly sliced peeled tart apples (about 10 apples); 1 cup packed brown sugar; ½ cup all-purpose flour; ½ cup quick-cooking oats; ½ cup cold butter or ½ cup margarine; 1 ¼ cups chopped pecans; ½ cup caramel ice cream topping

Servings: persons

1 (9 inch) pastry for double-crust pie
1 cup sugar
⅓ cup all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon salt
⅓ cups thinly sliced peeled tart apples (about 10 apples)
1 cup packed brown sugar
½ cup all-purpose flour
½ cup quick-cooking oats
½ cup cold butter or ½ cup margarine
1 ¼ cups chopped pecans
½ cup caramel ice cream topping

1
Line two 9-in.
2
pie plates with pastry.
3
Trim and flute edges; set aside.
4
In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat.
5
Pour into pastry shells.
6
For the topping, combine brown sugar, flour and oats; cut in butter until crumbly.
7
Sprinkle over apples.
8
Cover edges loosely with foil.
9
Bake at 375 for 25 minutes.
10
Remove foil; bake 25-30 minutes longer or until filling is bubbly.
11
Sprinkle with pecans; drizzle with caramel topping.
12
Cool on wire racks.

1095

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) pastry for double-crust pie, 1 cup sugar, ⅓ cup all-purpose flour, 2 teaspoons ground cinnamon, and more.

Yes, Sarah's Apple Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah's Apple Pecan Pie

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