Raspberry Cream Cheese Brownies Recipe

Name: Raspberry Cream Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownie Batter; 1 cup butter; 1 cup cocoa powder; 1 cup granulated sugar; 1 (10 ounce) jar all-fruit seedless raspberry preserves (3/4 cup); 4 large eggs; 1 teaspoon vanilla extract or 1/2 teaspoon almond extract; 1 1/4 cups all-purpose flour; 1/4 teaspoon baking soda; Swirl Topping; 1 (8 ounce) package cream cheese; 1/3 cup granulated sugar; 1 large egg; 1/2 teaspoon vanilla extract or 1/4 teaspoon almond extract; 1 cup fresh raspberry; 1/4 cup almonds, sliced (optional)

Servings: persons

Brownie Batter
1 cup butter
1 cup cocoa powder
1 cup granulated sugar
1 (10 ounce) jar all-fruit seedless raspberry preserves (3/4 cup)
4 large eggs
1 teaspoon vanilla extract or 1/2 teaspoon almond extract
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
Swirl Topping
1 (8 ounce) package cream cheese
1/3 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract or 1/4 teaspoon almond extract
1 cup fresh raspberry
1/4 cup almonds, sliced (optional)

1
Preheat oven to 325 degrees.
2
Lightly spray 13-inch by 9-inch glass baking dish with nonstick cooking spray.
3
Prepare brownie batter: In 2 to 3 quart heavy saucepan, melt butter on medium-low.
4
Whisk in cocoa and cook until mixture bubbles.
5
Remove from heat and whisk in sugar and preserves.
6
Whisk in eggs and vanilla until thoroughly blended.
7
In small bowl, stir flour and baking soda; add to chocolate mixture, stirring just until blended.
8
Pour batter into baking dish and smooth top.
9
Prepare swirl topping: with mixer on medium speed, beat cream cheese, sugar, egg and vanilla until blended.
10
Fold in raspberries.
11
Spoon large dollops of topping over brownie batter, spacing evenly.
12
With knife, swirl topping into batter.
13
Sprinkle with the almonds, if using.
14
Bake 30-35 minutes or until toothpick inserted in center comes out almost clean with a few moist crumbs attached.
15
Cool completely in pan on wire rack.
16
Cut into 24 squares.

1171

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Brownie Batter, 1 cup butter, 1 cup cocoa powder, 1 cup granulated sugar, and more.

Yes, Raspberry Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cream Cheese Brownies

How did you like this recipe?

Frequently Asked Questions