Microwave Chocolate Pudding

1. 1

   Place chocolate in a microwave safe bowl.

2. 2

   Cover and microwave 2-3 minutes on high, or until just melted.

3. 3

   Stir in sugar and 4 cups milk until smooth.

4. 4

   Cover and microwave 4-5 minutes on high.

5. 5

   Whisk cornstarch and 2 Tbs.

6. 6

   milk together in a bowl.

7. 7

   Slowly whisk into chocolate mixture.

8. 8

   Microwave 7-8 minutes on high, uncovered, stirring after 4 minutes.

9. 9

   Combine eggs and egg yolks in a bowl.

10. 10

    Beat to mix thoroughly.

11. 11

    Slowly whisk about 1 cup of chocolate mixture into eggs.

12. 12

    Slowly pour egg mixture back into pudding mixture, beating constantly.

13. 13

    Microwave 30 seconds on high, uncovered, or until bubbles appear around the edges.

14. 14

    Stir in vanilla and butter.

15. 15

    Serve immediately or refrigerate until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.