Raspberry Cream Cheese Bars for Slygirl Recipe

Name: Raspberry Cream Cheese Bars for Slygirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter; 1 cup brown sugar; 1 ½ cups quick-cooking oats; 1 ½ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; 12 ounces cream cheese, softened; ½ cup sugar; 2 large eggs; 1 teaspoon vanilla; 1 (18 ounce) jar red raspberry preserves or 1 (18 ounce) jarblack raspberry preserves; ⅓ cup slivered almonds

Servings: persons

¾ cup butter
1 cup brown sugar
1 ½ cups quick-cooking oats
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
12 ounces cream cheese, softened
½ cup sugar
2 large eggs
1 teaspoon vanilla
1 (18 ounce) jar red raspberry preserves or 1 (18 ounce) jarblack raspberry preserves
⅓ cup slivered almonds

1
In a mixing bowl cream together the butter and brown sugar.
2
Combine the oats, flour, baking soda and salt.
3
Add to creamed mixture and mix well.
4
Press three fourths of the mixture into a greased 13x9 inch baking pan.
5
Bake at 350F for 11-13 minutes or until set and edges just begin to brown In a small mixing bowl, beat cream cheese and sugar.
6
Add eggs and vanilla, mix well.
7
Spread over crust.
8
Drop preserves by spoonfuls over cream cheese mixture, spreading carefully and evenly.
9
Combine almonds and remaining oat mixture.
10
Sprinkle over preserves.
11
Bake for 25-30 minutes or until set and edges are golden brown.
12
Cool before cutting.
13
Store in the refrigerator.

1341

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup butter, 1 cup brown sugar, 1 ½ cups quick-cooking oats, 1 ½ cups all-purpose flour, and more.

Yes, Raspberry Cream Cheese Bars for Slygirl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry Cream Cheese Bars for Slygirl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions