Raspberry Cream Cheese Bars for Slygirl – a delicious recipe with butter, brown sugar, oats, flour, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a mixing bowl cream together the butter and brown sugar.
2
Combine the oats, flour, baking soda and salt.
3
Add to creamed mixture and mix well.
4
Press three fourths of the mixture into a greased 13x9 inch baking pan.
5
Bake at 350F for 11-13 minutes or until set and edges just begin to brown In a small mixing bowl, beat cream cheese and sugar.
6
Add eggs and vanilla, mix well.
7
Spread over crust.
8
Drop preserves by spoonfuls over cream cheese mixture, spreading carefully and evenly.
9
Combine almonds and remaining oat mixture.
10
Sprinkle over preserves.
11
Bake for 25-30 minutes or until set and edges are golden brown.
12
Cool before cutting.
13
Store in the refrigerator.
1341
kcal
Calories
77
g
Fat
142
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ¾ cup butter, 1 cup brown sugar, 1 ½ cups quick-cooking oats, 1 ½ cups all-purpose flour, and more.
Yes, Raspberry Cream Cheese Bars for Slygirl falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
