Raspberry Cream Brownie Wedges Recipe

Name: Raspberry Cream Brownie Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 8 ounces cream cheese softened; 1/2 cup raspberry jam seedless; 1 tablespoon flour, all-purpose; 1 each eggs; 6 Drops food coloring red; 3/4 cup butter, unsalted; 4 ounces chocolate unsweetened; 3/4 cup sugar; 1 cup flour, all-purpose; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3 tablespoons chambord; 2 ounces white chocolate; 4 teaspoons vegetable oil

Servings: persons

3 large eggs
8 ounces cream cheese softened
1/2 cup raspberry jam seedless
1 tablespoon flour, all-purpose
1 each eggs
6 Drops food coloring red
3/4 cup butter, unsalted
4 ounces chocolate unsweetened
3/4 cup sugar
1 cup flour, all-purpose
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons chambord
2 ounces white chocolate
4 teaspoons vegetable oil

1
Lightly grease 9-inch springform pan.
2
In a small bowl, combine all filling ingredients.
3
Beat 1 minute at medium speed; set aside.
4
In a medium saucepan, melt butter and chocolate over low heat, stirring constantly.
5
Remove from heat and cool slightly.
6
Add sugar and 3 eggs; beat well.
7
Stir in flour, baking powder and salt.
8
Stir in Chambord.
9
Spread half of chocolate mixture in bottom of greased pan.
10
Spread filling over chocolate.
11
Spread remaining chocolate mixture over filling.
12
Bake for 37 to 42 minutes or until center is set.
13
Cool on rack 5 minutes; run knife around edge of pan to loosen.
14
Cool completely; remove from pan.
15
Melt glaze ingredients over double boiler.
16
Spread glaze on top of brownie and cool.
17
12 servings.

1205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 large eggs, 8 ounces cream cheese softened, 1/2 cup raspberry jam seedless, 1 tablespoon flour, all-purpose, and more.

Yes, Raspberry Cream Brownie Wedges falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raspberry Cream Brownie Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions