Raspberry Cream Brownie Wedges Recipe

Name: Raspberry Cream Brownie Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 8 ounces cream cheese softened; 1/2 cup raspberry jam seedless; 1 tablespoon flour, all-purpose; 1 each eggs; 6 Drops food coloring red; 3/4 cup butter, unsalted; 4 ounces chocolate unsweetened; 3/4 cup sugar; 1 cup flour, all-purpose; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3 tablespoons chambord; 2 ounces white chocolate; 4 teaspoons vegetable oil

Servings: persons

3 large eggs
8 ounces cream cheese softened
1/2 cup raspberry jam seedless
1 tablespoon flour, all-purpose
1 each eggs
6 Drops food coloring red
3/4 cup butter, unsalted
4 ounces chocolate unsweetened
3/4 cup sugar
1 cup flour, all-purpose
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons chambord
2 ounces white chocolate
4 teaspoons vegetable oil

1
Lightly grease 9-inch springform pan.
2
In a small bowl, combine all filling ingredients.
3
Beat 1 minute at medium speed; set aside.
4
In a medium saucepan, melt butter and chocolate over low heat, stirring constantly.
5
Remove from heat and cool slightly.
6
Add sugar and 3 eggs; beat well.
7
Stir in flour, baking powder and salt.
8
Stir in Chambord.
9
Spread half of chocolate mixture in bottom of greased pan.
10
Spread filling over chocolate.
11
Spread remaining chocolate mixture over filling.
12
Bake for 37 to 42 minutes or until center is set.
13
Cool on rack 5 minutes; run knife around edge of pan to loosen.
14
Cool completely; remove from pan.
15
Melt glaze ingredients over double boiler.
16
Spread glaze on top of brownie and cool.
17
12 servings.

1205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 large eggs, 8 ounces cream cheese softened, 1/2 cup raspberry jam seedless, 1 tablespoon flour, all-purpose, and more.

Yes, Raspberry Cream Brownie Wedges falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Cream Brownie Wedges

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