Lemon Blackberry Cake Sandwiches Recipe

Name: Lemon Blackberry Cake Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1/2 teaspoons Salt; 1-1/2 teaspoon Baking Powder; 2 sticks Butter, Softened; 1-1/4 cup Sugar; 3 whole Eggs; 3/4 cups Milk; 1 whole Lemon, Juiced And Zested; _____; FOR THE FILLING:; 2 cups Cold Heavy Whipping Cream; 1/4 cups Vanilla Sugar Or Regular Sugar; 2 cups Fresh Blackberries

Servings: persons

2-1/2 cups All-purpose Flour
1/2 teaspoons Salt
1-1/2 teaspoon Baking Powder
2 sticks Butter, Softened
1-1/4 cup Sugar
3 whole Eggs
3/4 cups Milk
1 whole Lemon, Juiced And Zested
_____
FOR THE FILLING:
2 cups Cold Heavy Whipping Cream
1/4 cups Vanilla Sugar Or Regular Sugar
2 cups Fresh Blackberries

1
Preheat the oven to 325F.
2
Combine the flour, salt and baking powder in a large bowl. Set aside.
3
Cream together the butter and sugar until very light and fluffy (about five minutes). Add the eggs, one by one, beating well after each addition. Add the dry ingredients and then add the milk, lemon juice and lemon zest while continuing to beat until smooth.
4
Scoop batter into a buttered and floured loaf pan and smooth the top with a spatula. Bake for 1 hour and 15 minutes, or until the top is golden brown and the sides pull away from the pan. Let cool in the pan 10 minutes before turning out onto a cooling rack or large plate.
5
While the cake is cooling, prepare the whipped cream filling. Beat together the cream and sugar until soft peaks appear. To assemble the sandwiches, make sure the cake is completely cool (or else you'll melt the cream), and then scoop about a quarter cup of cream on a slice of cake and top with fresh blackberries. Finish with another cake slice.

1304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1/2 teaspoons Salt, 1-1/2 teaspoon Baking Powder, 2 sticks Butter, Softened, and more.

Yes, Lemon Blackberry Cake Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blackberry Cake Sandwiches

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