Harabhara Kabab Recipe

Name: Harabhara Kabab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch spinach; 1 cup mint leaf; 1 cup cilantro or 1 cup coriander; ½ cup peas (cooked); 2 potatoes; 1 cup rice flour; 1 tablespoon mango powder (Amchur, incase this is not available, you can use 1 tbsp lemon juice); 2 -3 green chilies (finely chopped, or as per spice level required ); 1 teaspoon salt (or as per taste); ½ teaspoon cumin powder; ½ teaspoon coriander powder; 2 cloves; 2 black peppercorns; 14 cinnamon stick; 5 -6 cashews (chopped ); ¼ cup oil

Servings: persons

1 bunch spinach
1 cup mint leaf
1 cup cilantro or 1 cup coriander
½ cup peas (cooked)
2 potatoes
1 cup rice flour
1 tablespoon mango powder (Amchur, incase this is not available, you can use 1 tbsp lemon juice)
2 -3 green chilies (finely chopped, or as per spice level required )
1 teaspoon salt (or as per taste)
½ teaspoon cumin powder
½ teaspoon coriander powder
2 cloves
2 black peppercorns
14 cinnamon stick
5 -6 cashews (chopped )
¼ cup oil

1
Chop spinach, mint leaves and cilantro and mix.
2
Boil/bake potatoes and smash them and add to above mixture.
3
Defrost peas if frozen or cook them if fresh are available and mix with the leafy veggies above.
4
Grind cloves, Black Peppercorns and cinnamon to powder form and add to the mixture above.
5
Add salt, cumin powder, dried mango powder, corriander powder, cashews and green chillies as well.
6
Mix the mixture with hands very well and form patties.
7
Roll each pattie in Rice flour (alternatively bread crumbs can be used).
8
Shallow fry these patties in oil in a pan till golden brown.

1209

kcal

Calories

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 bunch spinach, 1 cup mint leaf, 1 cup cilantro or 1 cup coriander, ½ cup peas (cooked), and more.

Yes, Harabhara Kabab falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Harabhara Kabab

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions