Raspberry Coulis Recipe

1. 1

   Place a small plate in the freezer (you will need it to check the sauce consistency).

2. 2

   Place all ingredients in a medium saucepan and bring to a boil over medium-high heat, stirring often.

3. 3

   Reduce the heat to medium and simmer for about 3 minutes.

4. 4

   Check the consistency of the sauce by placing a spoonful on the cold plate.

5. 5

   Let it cool slightly, then run a finger through the sauce.

6. 6

   If it holds the line of your finger, its is ready.

7. 7

   If not, continue to simmer and thicken the sauce until it does hold the line.

8. 8

   Set a fine-mesh strainer over a medium heatproof bowl and strain the raspberry mixture, pressing on the solids with a spoon or rubber spatula; discard the solids.

9. 9

   Let the sauce cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.