Raspberry Coffee Ring(Low-Fat) Recipe

Name: Raspberry Coffee Ring(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. flour; 2/3 c. unprocessed oat bran; 1/2 c. whole wheat flour; 1 tsp. baking soda; 1 c. firmly packed brown sugar; 1 1/4 c. vanilla low-fat yogurt; 1/4 c. Egg Beaters; 1 egg white, lightly beaten; 1/2 tsp. grated lemon rind; 1 c. fresh raspberries; 1 Tbsp. flour; 1/2 c. powdered sugar; 2 tsp. skim milk

Servings: persons

1 c. flour
2/3 c. unprocessed oat bran
1/2 c. whole wheat flour
1 tsp. baking soda
1 c. firmly packed brown sugar
1 1/4 c. vanilla low-fat yogurt
1/4 c. Egg Beaters
1 egg white, lightly beaten
1/2 tsp. grated lemon rind
1 c. fresh raspberries
1 Tbsp. flour
1/2 c. powdered sugar
2 tsp. skim milk

1
Combine first 5 ingredients in a large mixing bowl.
2
Make a well in center of mixture.
3
Combine yogurt and next 3 ingredients. Add to flour mixture, stirring just until dry ingredients are moistened.
4
Toss raspberries in 1 tablespoon of flour.
5
Fold in raspberries.
6
Spoon batter into a 6-cup Bundt pan coated with cooking spray.
7
Bake at 350u00b0 for 45 minutes or until tests done. Let cool in pan for 10 minutes.
8
Remove and cool on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. flour, 2/3 c. unprocessed oat bran, 1/2 c. whole wheat flour, 1 tsp. baking soda, and more.

Yes, Raspberry Coffee Ring(Low-Fat) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Coffee Ring(Low-Fat)

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