Peanut Butter Pinwheels

1. 1

   In a bowl, cream shortening, peanut butter and sugar.

2. 2

   Beat in egg and milk.

3. 3

   Combine flour, baking soda and salt; gradually add to creamed mixture.

4. 4

   Roll out between waxed paper into a 12x10 inch rectangle.

5. 5

   Melt chocolate chips; cool slightly.

6. 6

   Spread over dough to with 1/2 inch of edges.

7. 7

   Roll up tightly, like a jelly roll, starting with a long side.

8. 8

   Wrap in plastic wrap. Refrigerate 20-30 minutes or until easy to handle.

9. 9

   Unwrap and cut into 1/4 inch slices.

10. 10

    Place on greased baking sheets.

* Per serving · 4 servings · Values may vary.

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