Raspberry Coffee Cake

1. 1

   Cut cream cheese and butter or margarine into biscuit mix until crumbly.

2. 2

   Stir in milk.

3. 3

   Turn on lightly floured surface. Knead 8 to 10 strokes.

4. 4

   On waxed paper, roll dough to a 12 x 8-inch rectangle.

5. 5

   Invert on a greased baking sheet.

6. 6

   Remove paper.

7. 7

   Spread preserves down center of dough.

8. 8

   Fold one side to middle, then other side.

9. 9

   Bake at 375u00b0 for 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.