Raspberry Coffee Cake

1. 1

   Heat oven to 350F and grease and flour a 13x9-inch baking pan.

2. 2

   In a small bowl, combine 1/3 cup chopped walnuts, sugar, flour, and butter; set aside.

3. 3

   In large bowl, combine cake mix, sour cream, water, and eggs at low speed until moistened; beat 2 minutes at highest speed.

4. 4

   Spoon 3 cups batter into prepared pan, spread raspberry filling over batter.

5. 5

   Sprinkle remaining 1/3 cup walnuts evenly over raspberry filling; spread with remaining batter.

6. 6

   Bake at 350F for 40-50 minutes or until toothpick inserted in center comes out clean.

7. 7

   Cool completely.

No additional tips available.