Raspberry Coffee Cake Recipe

Name: Raspberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 cups Butter; 3 ounces, weight Cream Cheese; 1/2 cups Milk; 1/2 cups Raspberry Preserves; _____; FOR THE ICING:; 1/2 cups Powdered Sugar; 1 Tablespoon Milk; 1/4 teaspoons Vanilla

Servings: persons

2 cups All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 cups Butter
3 ounces, weight Cream Cheese
1/2 cups Milk
1/2 cups Raspberry Preserves
_____
FOR THE ICING:
1/2 cups Powdered Sugar
1 Tablespoon Milk
1/4 teaspoons Vanilla

1
Preheat oven to 425 degrees. Sift together the flour, baking powder, and salt into a large bowl. Cut in the butter and cream cheese. Pour on the milk and stir just until combined.
2
Turn out on a floured surface and knead lightly 4 or 5 times. Do not overwork the dough!
3
Roll the dough out on waxed paper into an 8 x 12 inch rectangle. Transfer dough to a lightly greased (or waxed paper-lined) baking sheet.
4
Mark the dough with a knife lengthwise into thirds. Spread preserves down the center third of the dough. Make diagonal cuts every couple of inches on the outer thirds of the dough. Do not cut into the preserves.
5
Fold strips of dough over the preserves, first from one side, then from other until you have folded over all the strips of dough. Bake for 12 to 15 minutes, until dough is fully cooked and lightly browned on top.
6
For the icing, mix together powdered sugar, milk, and vanilla. Drizzle over the top. Serve warm.
7
(Recipe from The Luna Cafe)

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Salt, 1/2 cups Butter, and more.

Yes, Raspberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Coffee Cake

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