Raspberry Coconut Squares

1. 1

   Put flour,

2. 2

   1/2

3. 3

   cup

4. 4

   sugar into mixing bowl and blend. Cut in 1/2

5. 5

   cup

6. 6

   butter

7. 7

   until fine particles.

8. 8

   Add 1 lightly beaten egg and

9. 9

   toss

10. 10

    to

11. 11

    moisten.

12. 12

    With

13. 13

    hands, work mixture until dough forms.

14. 14

    Lightly

15. 15

    flour

16. 16

    hands

17. 17

    and press dough on bottom of

18. 18

    13

19. 19

    x 9-inch pan which

20. 20

    has been lightly buttered. Spread a thin even coat of jam on the top.

21. 21

    Cream together the 1/4

22. 22

    cup

23. 23

    softened butter

24. 24

    with

25. 25

    remaining

26. 26

    1 cup sugar.

27. 27

    Add remaining 3

28. 28

    eggs, 1 at a time and beating after each addition until

29. 29

    light

30. 30

    and

31. 31

    creamy. Add

32. 32

    coconut and mix well.

33. 33

    Spread over jam.

34. 34

    Bake

35. 35

    at 350u00b0 for 30 to 35 minutes or until golden. Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.