Baked Carob Oatmeal Bars (Gluten-Free, Dairy-Free, Chocolate-Free)

1. 1

   Pre-soak your dates in water if you need to. Preheat oven to 180u00b0C (350u00b0F).

2. 2

   With a fork, mix hard coconut oil with oat flour and maple syrup. Transfer crust mixture to a tray and press down. Bake for about 10 minutes.

3. 3

   Take dates out of water and mash into a paste. Add date paste to the eggs. Add carob powder little by little while whisking.

4. 4

   Take the crust out of the oven and give it a few minutes to cool slightly. Pour filling over and bake until evenly baked, about 15-20 minutes. Let cool and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.