Raspberry Coconut Quinoa Breakfast Bowl

1. 1

   To cook the quinoa, place 1/2 a cup in a small sauce pan and add the coconut milk.

2. 2

   Bring the coconut milk and quinoa to a boil and them reduce to a simmer.

3. 3

   Cook the quinoa for 13-15 minutes or until the quinoa has absorbed all the coconut milk.

4. 4

   All you have to do now is toss the quinoa into a bowl and drizzle agave nectar over it and top with raspberries and coconut.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.