How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Coconut Cake?

You need 4 ingredients. The key ingredients include: 1 (18.5 oz.) pkg. Pillsbury Plus white cake mix, 3 c. coconut, divided, 3/4 c. raspberry jam, 1 recipe White Chocolate Buttercream Frosting and/or Cool Whip (8 oz.) whipped topping.

Is Raspberry Coconut Cake suitable as baking & desserts?

Yes, Raspberry Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Coconut Cake Recipe

Name: Raspberry Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.5 oz.) pkg. Pillsbury Plus white cake mix; 3 c. coconut, divided; 3/4 c. raspberry jam; 1 recipe White Chocolate Buttercream Frosting and/or Cool Whip (8 oz.) whipped topping

Raspberry Coconut Cake – a delicious recipe with white cake, coconut, raspberry jam, recipe White Chocolate Buttercream Frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.5 oz.) pkg. Pillsbury Plus white cake mix
3 c. coconut, divided
3/4 c. raspberry jam
1 recipe White Chocolate Buttercream Frosting and/or Cool Whip (8 oz.) whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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