100% Whole Wheat Banana Bread – a delicious recipe with whole wheat flour, baking powder, baking soda, nutmeg, eggs, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F (180C).
2
Combine the flour, baking powder, baking soda, and nutmeg in a mixing bowl.
3
Stir to blend.
4
Put the eggs, oil, sugar and bananas in a blender.
5
Puree until smooth.
6
Or mashed the bananas in another medium bowl, whisk together eggs, oil, sugar and mashed banana until well blended.
7
Pour the banana mixture into the flour mixture.
8
Mix well.
9
Pour into an oiled 9 x 5 inch loaf pan.
10
Bake for 40 to 50 minutes.
11
Cool on a wire rack.
12
Let stand 10 minutes before removing from pan.
13
Cool thoroughly before serving.
14
Slice and serve, the leftover slices can be put in a zip-lock bag, refrigerate for a few days or can be frozen for up to 1 month.
652
kcal
Calories
36
g
Fat
73
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups whole wheat flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon nutmeg, and more.
Yes, 100% Whole Wheat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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