Bake this irresistible Raspberry Coconut Cake at home. Made with white cake, Angel and raspberry jam. Easy step-by-step instructions included.
This Raspberry Coconut Cake relies on simple, everyday ingredients such as white cake mix, angel flake coconut, raspberry jam and (8 oz.) cool whip, thawed. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026