Raspberry Coconut Bars Recipe

Name: Raspberry Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SHORTBREAD CRUST:; 1 cup Butter, At Room Temperature; 1 cup Sugar; 1 Egg; 1/2 teaspoons Vanilla; 2 cups Flour; _____; FOR THE TOPPING:; 1 cup Raspberry Jam; 1/4 cups Melted Butter; 1-1/3 cup Sweetened Coconut (plus A Handful For Sprinkling); 2 Eggs Slightly Beaten; 1 teaspoon Sugar

Servings: persons

FOR THE SHORTBREAD CRUST:
1 cup Butter, At Room Temperature
1 cup Sugar
1 Egg
1/2 teaspoons Vanilla
2 cups Flour
_____
FOR THE TOPPING:
1 cup Raspberry Jam
1/4 cups Melted Butter
1-1/3 cup Sweetened Coconut (plus A Handful For Sprinkling)
2 Eggs Slightly Beaten
1 teaspoon Sugar

1
Start by making the shortbread crust. Cream together 1 cup butter and 1 cup sugar until fluffy.
2
Add 1 egg, vanilla and flour and blend well.
3
Pat the mixture into a well greased 9 x 13 x 2 inch baking pan.
4
Slather raspberry jam over the shortbread crust.
5
Mix together the melted butter, coconut, 2 eggs and tsp of sugar.
6
Spread this evenly over the layer of jam.
7
Sprinkle a generous handful of coconut over the top.
8
Bake at 350 for 25-30 minutes.
9
Cool in pan and then cut into bars.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE SHORTBREAD CRUST:, 1 cup Butter, At Room Temperature, 1 cup Sugar, 1 Egg, and more.

Yes, Raspberry Coconut Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Coconut Bars

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