How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread / Muffins?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can pumpkin, 1 ⅔ cups sugar, ⅔ cup vegetable oil, 2 teaspoons vanilla, and more.

Is Pumpkin Bread / Muffins suitable as baking & desserts?

Yes, Pumpkin Bread / Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread / Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread / Muffins Recipe

Name: Pumpkin Bread / Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can pumpkin; 1 ⅔ cups sugar; ⅔ cup vegetable oil; 2 teaspoons vanilla; 4 large eggs; 3 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves; ½ teaspoon baking powder

Pumpkin Bread / Muffins

Eats Now Editorial Team · 1158 kcal · Baking & Desserts

Pumpkin Bread / Muffins – a delicious recipe with pumpkin, sugar, vegetable oil, vanilla, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Bread / Muffins

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