Raspberry Cocoa With Chocolate-Hazelnut Cream. Crock Pot Recipe Recipe

Name: Raspberry Cocoa With Chocolate-Hazelnut Cream. Crock Pot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup premium unsweetened cocoa powder; 14-⅓ cup sugar; ¼ teaspoon salt; ½ cup hot water; 4 cups half-and-half or 4 cups light cream; 4 cups whole milk; ⅓ cup bittersweet chocolate pieces or 2 ounces bittersweet chocolate, chopped; ½ cup raspberry liqueur; 1 tablespoon vanilla; 1 cup whipping cream; 2 tablespoons chocolate hazelnut spread; 2 teaspoons sugar; fresh raspberry (optional); chocolate shavings (optional)

Servings: persons

1 cup premium unsweetened cocoa powder
14-⅓ cup sugar
¼ teaspoon salt
½ cup hot water
4 cups half-and-half or 4 cups light cream
4 cups whole milk
⅓ cup bittersweet chocolate pieces or 2 ounces bittersweet chocolate, chopped
½ cup raspberry liqueur
1 tablespoon vanilla
1 cup whipping cream
2 tablespoons chocolate hazelnut spread
2 teaspoons sugar
fresh raspberry (optional)
chocolate shavings (optional)

1
["In a 3- to 4-quart slow cooker combine cocoa powder, sugar, and salt.", "Stir in the hot water until mixture forms a paste.", "Whisk in half-and-half and milk.", "Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.", "(Do not boil.)", "Add bittersweet chocolate, whisking until chocolate is melted.", "If necessary, skim ""skin"" from surface; discard.", "Serve immediately or keep warm, covered, on warm-heat setting or low-heat setting for up to 2 hours.", "To serve, stir in vanilla and raspberry liqueur.", "Meanwhile, in a chilled bowl combine whipping cream, chocolate-hazelnut spread, and 2 teaspoons sugar.", "Beat with an electric mixer on medium speed until soft peaks form.", "Pipe or spoon cream mixture onto cocoa.", "If desired, garnish with fresh raspberries and shaved chocolate."]

2749

kcal

Calories

126

Fat

403

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup premium unsweetened cocoa powder, 14-⅓ cup sugar, ¼ teaspoon salt, ½ cup hot water, and more.

Yes, Raspberry Cocoa With Chocolate-Hazelnut Cream. Crock Pot Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Cocoa With Chocolate-Hazelnut Cream. Crock Pot Recipe

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