Raspberry Cocktail Recipe

1. 1

   Lightly mash 1 cup of the raspberries in a bowl.

2. 2

   Pour in the gin and let macerate at room temperature for 2 hours.

3. 3

   Place the raspberries and gin in a blender and blend until smooth, about 20 seconds.

4. 4

   Place a fine-mesh strainer over a medium bowl and strain the mixture.

5. 5

   Discard the solids.

6. 6

   Rinse the blender and add the raspberry mixture, wine, lime juice, simple syrup, Kirsch, and ice cubes.

7. 7

   Blend until the ice is crushed, about 10 seconds.

8. 8

   Pour into 6 cocktail glasses and add a fresh raspberry to each glass.

No additional tips available.