Italian Flat Green Beans With Tomatoes And Garlic

1. 1

   Bring a large pot of salted water to a boil over high heat. Add the green beans and cook for 5 to 7 minutes, until tender. Drain immediately.

2. 2

   While the beans are cooking, heat the oil in a medium saute pan or skillet over medium-high heat until the oil shimmers. Add the garlic slices, distributing them evenly. Cook for 4 to 5 minutes, until the slices become almost translucent and start to brown on the edges; be careful not to let the garlic burn.

3. 3

   Add the diced tomato and salt and pepper to taste, then reduce the heat to medium. Cook for 2 to 3 minutes, so that the tomato is heated through.

4. 4

   Add the cooked green beans and heat through for 1 to 2 minutes; mix well. Taste and adjust seasoning as needed.

5. 5

   Transfer to a serving dish and top with the basil, if desired. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.