Raspberry Clafoutis

Name: Raspberry Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup all-purpose flour; 1/4 cup white sugar; 2 tablespoons white sugar; 3 eggs; 3 tablespoons butter, melted; 1/4 cup milk; 2 tablespoons milk; 1 squeeze lemon juice; 2 cups fresh raspberries; 2 tablespoons confectioners' sugar, or to taste

Eats Now Editorial Team · General

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Raspberry Clafoutis – a delicious recipe with all-purpose, white sugar, white sugar, eggs, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup all-purpose flour
1/4 cup white sugar
2 tablespoons white sugar
3 eggs
3 tablespoons butter, melted
1/4 cup milk
2 tablespoons milk
1 squeeze lemon juice
2 cups fresh raspberries
2 tablespoons confectioners' sugar, or to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice; whisk until batter is very smooth, about 3 minutes.
3
Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top.
4
Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool, about 15 minutes. Dust with confectioners' sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 cup white sugar, 2 tablespoons white sugar, 3 eggs, and more.

Yes, Raspberry Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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