Flapjacks (With Walnuts & Chocolate) – a delicious recipe with unsalted butter, rolled oats, golden caster, walnuts, golden syrup, handful chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat your oven to gas mark 5
2
2. Grease and line a tin, I actually use one of my Le Creuset pans
3
3. In a large saucepan combine the butter, sugar & syrup and heat till the butter has melted, stirring well so that you get a viscous light brown liquid
4
4. Stir in the oats & walnuts, I find doing it in stages makes it easier
5
5. At the last minute add the chocolate chunks and give the mixture one last quick stir
6
6. Press the mixture into the pan and bake for around 20 minutes until golden brown
7
7. Take out of the oven and leave to cool for 10-15 minutes
8
8. Cut into bars whilst in the tin
9
9. Transfer to a wire rack (use the lining paper as a carrier)
10
10. Leave to cool completely and then cut into squares
814
kcal
Calories
51
g
Fat
78
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2/3 cup unsalted butter, 3 1/16 cups rolled oats, 4 tablespoons golden caster sugar, 3 1/4 tablespoons walnuts roughly chopped/crushed, and more.
Yes, Flapjacks (With Walnuts & Chocolate) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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