Black Bottom Banana Bars

Name: Black Bottom Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 egg; 1 tsp. vanilla; 1 1/2 cup mashed ripe bananas (about 3 medium); 1 1/2 cup all purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1/4 cup cocoa powder

Eats Now Editorial Team · 693 kcal · General

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Black Bottom Banana Bars – a delicious recipe with butter, sugar, egg, vanilla, mashed ripe bananas, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter, softened
1 cup sugar
1 egg
1 tsp. vanilla
1 1/2 cup mashed ripe bananas (about 3 medium)
1 1/2 cup all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4 cup cocoa powder

1
In a mixing bowl cream butter and sugar. Add egg and vanilla, beat until thoroughly combined. Blend in the bananas. Combine flour, baking powder, baking soda and salt. Add to creamed mixture. Divide batter in half. Add cocoa to half. Spread into a greased 9 x 13 in. pan. Spoon remaining batter on top and swirl with a knife. Bake at 350u00b0 for 25 minutes or until toothpick inserted near center comes out clean. Cool. Cut into bars.

693

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 1 egg, 1 tsp. vanilla, and more.

Yes, Black Bottom Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
693 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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