Raspberry Clafouti Recipe

Name: Raspberry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups raspberries; 1 whole slightly beaten egg; 2 slightly beaten egg whites; 2 tablespoons sugar; 1 tablespoon honey; 3/4 cup vanilla yogurt; 1 tablespoon vanilla; 1/2 cup flour; 3 tablespoons orange juice; 1 tablespoon orange zest; powdered sugar

Servings: persons

3 cups raspberries
1 whole slightly beaten egg
2 slightly beaten egg whites
2 tablespoons sugar
1 tablespoon honey
3/4 cup vanilla yogurt
1 tablespoon vanilla
1/2 cup flour
3 tablespoons orange juice
1 tablespoon orange zest
powdered sugar

1
Preheat Oven to 350u00b0.
2
Combine egg whites, egg, sugar, honey, juice, vanilla, and a dash of salt. Beat with wire whisk or mixer on low speed until the mixture is light and frothy.
3
Stir in yogurt until smooth. Add flour; beat until smooth.
4
Grease bottom of a one quart casserole dish. Spread berries on the bottom, sprinkle with sugar if you like. Pour batter over top of the berries. It won't cover the whole thing, but you'll get most of it.
5
Pop in the oven for 25-30 minutes. Remove and slice the way you would a pie into six pieces.
6
Serve with powdered sugar sprinkled on top.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups raspberries, 1 whole slightly beaten egg, 2 slightly beaten egg whites, 2 tablespoons sugar, and more.

Yes, Raspberry Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Clafouti

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