Gluten-Free Oatmeal With Caramelized Persimmons

1. 1

   Slice persimmon and set aside.

2. 2

   Add water and oats in a pot, cooking over medium heat for approximately 15 minutes.

3. 3

   While oats are cooking, add coconut oil to a pan. Add persimmon, balsamic vinegar, and 1 teaspoon cinnamon. Cook 3-4 minutes per side, until the fruit starts to darken. Remove from heat.

4. 4

   Once oats finish cooking, add almond milk and 1 teaspoon cinnamon. (Chia seeds and sweetener can be added at this stage as well.) Stir until thickened.

5. 5

   Add oatmeal to bowls and place fruit on top. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.