Pumpkin Pie Chessecake Recipe

Name: Pumpkin Pie Chessecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: CHEESE LAYER:; 16oz Cream Cheese; 1/2cup White Sugar; 1/2tsp Vanilla Extract; 2 Eggs; PUMPKIN LAYER:; 1/2cup Pumpkin Puree; 1/2pinch Ground Cinnamon; 1pinch Ground Cloves; 1pinch Ground Nutmeg

Servings: persons

1
Preheat Oven To 325'F
2
In A Large Bowl Combine Cream Cheese, Sugar & Vanilla & Beat Until Smooth
3
Blend In Eggs 1 At A Time
4
Remove 1 Cup Of Batter & Set Aside
5
Add Pumpkin Puree, Cinnamon, Cloves & Nutmeg To The Remaining Batter & Gently Stir Until Smooth & Well Blended
6
Add The Cup Of Cream Cheese Batter That Was Set Aside Onto The Crust Then Carefully Add The Pumpkin Puree Batter On Top
7
Bake in preheated oven for 35 to 40 minutes

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: CHEESE LAYER:, 16oz Cream Cheese, 1/2cup White Sugar, 1/2tsp Vanilla Extract, and more.

Yes, Pumpkin Pie Chessecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Chessecake

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