Raspberry Chocolate Spoons

1. 1

   Melt the chocolate in a heatproof glass bowl over a saucepan of simmering water to create a double boiler effect. Stir ocassionaly.

2. 2

   Place the spoons mould on a small plate. Remove the melted chocolate from the heat and pour in to mini spoons mould gently.

3. 3

   Finish off by putting a raspberry on top of every spoon, then transfer to the fridge at least 2 hours or overnight.

4. 4

   When they are ready to serve, remove every spoon from the mould very gently so they don't break. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.