Raspberry-Chocolate Crinkles Recipe

Name: Raspberry-Chocolate Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups freeze-dried raspberries, divided; 2 cups white sugar; 1 cup unsweetened cocoa powder (not Dutch-process); 1/2 cup vegetable oil; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon kosher salt; 4 eggs; 2 cups flour; 1/2 cup confectioners' sugar

Servings: persons

1 1/2 cups freeze-dried raspberries, divided
2 cups white sugar
1 cup unsweetened cocoa powder (not Dutch-process)
1/2 cup vegetable oil
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
4 eggs
2 cups flour
1/2 cup confectioners' sugar

1
Pulse 1 1/2 cups raspberries in a blender or food processor until reduced to a powder.
2
Put white sugar, cocoa powder, oil, baking powder, vanilla, salt, and 1/4 cup powdered raspberries in a large bowl. Beat together with a mixer until well blended. Mix in eggs 1 at a time, waiting until each addition is incorporated before adding the next. Add flour; mix on low speed until incorporated. Cover with plastic wrap. Chill 4 to 8 hours or overnight.
3
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
4
Put confectioners' sugar in a small bowl; put remaining powdered raspberries in another small bowl.
5
Roll walnut-size pieces of dough into a ball, then roll each ball partly in powdered raspberries and partly in powdered sugar. Arrange on prepared sheet and bake until barely set and crackled on top, 10 to 12 minutes. Cool on sheet 10 minutes. Transfer to a wire rack to cool completely.

1165

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups freeze-dried raspberries, divided, 2 cups white sugar, 1 cup unsweetened cocoa powder (not Dutch-process), 1/2 cup vegetable oil, and more.

Yes, Raspberry-Chocolate Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Chocolate Crinkles

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