Bunco Bon Bons

1. 1

   Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs; beat until well blended.

2. 2

   Dissolve soda in buttermilk; set aside.

3. 3

   Combine flour, cocoa, baking powder, and salt; sift 3 times. Add to creamed mixture alternately with reserved buttermilk mixture, beginning and ending with flour mixture; mix well. Stir in vanilla.

4. 4

   Pour batter into a greased and floured 9-inch square baking pan. Bake at 375u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean. Remove cake from pan; cool on a wire rack.

5. 5

   Cut cake into 2-inch squares. Spread top and sides of each square with Seven-Minute Frosting. Garnish each with chocolate morsels to resemble dice.

6. 6

   If your game is bridge, try cutting cakes into hearts, clubs, and spades instead of dice.

* Per serving · 4 servings · Values may vary.

No additional tips available.