How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttercream Cake Icing?

You need 6 ingredients. The key ingredients include: 1/2 c. Crisco, 1 c. real butter (2 sticks, room temperature), 1 tsp. butter flavoring, 1 tsp. vanilla flavoring (clear), and more.

Is Buttercream Cake Icing suitable as baking & desserts?

Yes, Buttercream Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttercream Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttercream Cake Icing Recipe

Name: Buttercream Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 c. real butter (2 sticks, room temperature); 1 tsp. butter flavoring; 1 tsp. vanilla flavoring (clear); 1 tsp. creme bouquet or almond flavoring; 1 lb. box confectioners/powdered sugar

Buttercream Cake Icing – a delicious recipe with Crisco, butter, butter, vanilla flavoring, creme bouquet, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Crisco
1 c. real butter (2 sticks, room temperature)
1 tsp. butter flavoring
1 tsp. vanilla flavoring (clear)
1 tsp. creme bouquet or almond flavoring
1 lb. box confectioners/powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttercream Cake Icing

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