How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-Filled Melons?

You need 12 ingredients. The key ingredients include: 2 large cantaloupe melons, halved and seeded, 1 medium orange, peeled and sectioned, 1 medium apple, cubed, 1 medium peach, sliced, and more.

Is Fruit-Filled Melons suitable as general?

Yes, Fruit-Filled Melons falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit-Filled Melons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit-Filled Melons Recipe

Name: Fruit-Filled Melons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cantaloupe melons, halved and seeded; 1 medium orange, peeled and sectioned; 1 medium apple, cubed; 1 medium peach, sliced; 1 teaspoon lemon juice; 1 cup fresh blueberries; 1/2 cup halved fresh strawberries; 3/4 cup fat-free pineapple, lemon or vanilla yogurt; 2 tablespoons unsweetened applesauce; 1 teaspoon honey; 1/4 teaspoon ground ginger; 4 large lettuce leaves

Try this homemade Fruit-Filled Melons recipe the whole family will love. Made with cantaloupe melons, orange, apple and peach. Easy step-by-step instruc…

This Fruit-Filled Melons relies on simple, everyday ingredients such as medium apple, cubed, medium peach, sliced, lemon juice and fresh blueberries. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fruit-Filled Melons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions